from a Blog Post by Lysa TerKeurst
Once you check out my recipe, click on her link and you can return to Lysa's site and check out the other great recipe suggestions. http://www.lysaterkeurst.blogspot.com/
I am always searching for new recipes. Especially ones that are easy and really good. So, both recipies below are easy and delicious! Yummy!
8 Tilapia Filets
1/2 cup real mayonnaise
1/2 cup Velveeta Cheese, coarsely shredded
1 teaspoon crumbled blue cheese
1 cup potato chips crushed
olive oil or vegetable spray
sea salt and black pepper
garlic powder, for sprinkling
Preheat oven to 400F. Spray a small baking sheet with olive oil or vegetable non-stick spray (or line pan with parchment paper or aluminum foil before coating with a fine mist of oil for easy clean-up). Place fish filets on pan. Sprinkle lightly with sea salt, ground black pepper, and a light dusting of garlic powder. In a small bowl, combine mayonnaise with Velveeta and blue cheese. Spread mixture over fish. Sprinkle with potato chips and paprika. Bake for 8-15 minutes, or until fish is no longer translucent and is flaky white.
Grilled Veggie Packets:
Mix together in a large bowl:
¼ C butter (melted)
2 Tbs. Dijon mustard
2 tsp. lemon juice
3 tsp. thyme (can use dried)
1 Tbs. honey
½ tsp. black pepper
Add the following and toss:
6 mini corn cobs
1 large red onion cut into small wedges
1 red bell pepper – cut into strips
1 green bell pepper – cut into strips
1 cup baby carrots
About 4/5 small red potatoes – quartered
Tear aluminum foil into 6 sheets and place equal amounts of veggies onto each and then fold aluminum foil into sealed pouches.
Place pouches on pre-heated grill and cook over medium heat for approximately 35 – 45 minutes. (Until veggies are tender.)
Can also be baked in pre-heated over at 350° for 45 minutes, or until tender.