Friday, March 7, 2008

Today I am participating in a Recipe Swap -
from a Blog Post by Lysa TerKeurst

Once you check out my recipe, click on her link and you can return to Lysa's site and check out the other great recipe suggestions.

I am always searching for new recipes. Especially ones that are easy and really good. So, both recipies below are easy and delicious! Yummy!

Baked Tilapia:

8 Tilapia Filets

1/2 cup real mayonnaise
1/2 cup Velveeta Cheese, coarsely shredded
1 teaspoon crumbled blue cheese
1 cup potato chips crushed
olive oil or vegetable spray
sea salt and black pepper
garlic powder, for sprinkling
paprika (optional)

Preheat oven to 400F. Spray a small baking sheet with olive oil or vegetable non-stick spray (or line pan with parchment paper or aluminum foil before coating with a fine mist of oil for easy clean-up). Place fish filets on pan. Sprinkle lightly with sea salt, ground black pepper, and a light dusting of garlic powder. In a small bowl, combine mayonnaise with Velveeta and blue cheese. Spread mixture over fish. Sprinkle with potato chips and paprika. Bake for 8-15 minutes, or until fish is no longer translucent and is flaky white.

Grilled Veggie Packets:

Mix together in a large bowl:

¼ C butter (melted)
2 Tbs. Dijon mustard
2 tsp. lemon juice
3 tsp. thyme (can use dried)
1 Tbs. honey
½ tsp. black pepper

Add the following and toss:
6 mini corn cobs
1 large red onion cut into small wedges
1 red bell pepper – cut into strips
1 green bell pepper – cut into strips
1 cup baby carrots
About 4/5 small red potatoes – quartered

Tear aluminum foil into 6 sheets and place equal amounts of veggies onto each and then fold aluminum foil into sealed pouches.

Place pouches on pre-heated grill and cook over medium heat for approximately 35 – 45 minutes. (Until veggies are tender.)

Can also be baked in pre-heated over at 350° for 45 minutes, or until tender.


Cindy-Still His Girl said...

Sounds delicious! And my husband LOVES Velveeta. Any recipe with Velveeta in it would be a hit for him.

Terri Sue said...

I was looking for a tilipia recipe for this week! Thank you!
Be blessed!